The Rice Dishes of the Valencian Community: A Gastronomic Journey through Alicante, Benidorm and Finestrat.
The Valencian Community is known throughout the world for its rich rice tradition, with Valencian paella being its greatest ambassador. However, beyond this iconic dish, the region offers an impressive variety of rice dishes that delight locals and visitors. From the mellow to the brothy, through innovative combinations of seafood, meat and vegetables, Valencian gastronomy is a true paradise for rice lovers.
In areas such as Alicante, Benidorm and Finestrat, restaurants not only serve paella, but offer specialized menus with multiple varieties of rice, each with its own unique personality. If you are thinking of settling in this wonderful region, at SILC ESTATES we will help you find the house of your dreams, where good gastronomy will be part of your day to day.
The Valencian Paella: The King of Rice Dishes.
You can’t talk about Valencian rice without starting with the authentic Valencian paella, declared an Asset of Intangible Cultural Interest by the Generalitat Valenciana. This signature dish is made with:
- Bomba rice (the most used for its ability to absorb flavors without overdoing it).
- Chicken and rabbit (cut into small pieces so that they are well integrated).
- Garrofó and green beans (typical vegetables of the Valencian orchard).
- Grated tomato and saffron (for color and flavor).
- Water and olive oil (the base of cooking).
Although many add other ingredients, the traditional recipe stays true to these components. However, the creativity of Valencian chefs has led to an evolution of the dish, giving rise to equally delicious versions.
Varieties of Rice in the Valencian Community.
1. Señoret Rice: Seafaring Sophistication.
A classic on the Alicante coast, especially in Benidorm and Finestrat, is the Arroz del Señoret. It is a brothy rice with seafood (prawns, mussels, squid) but with a distinctive touch: the ingredients are peeled, so that diners can enjoy it effortlessly. Ideal for those looking for an elegant but comfortable dish to eat.
2. Black Rice: Intense and Tasty.
Black rice is another jewel of Valencian gastronomy. Its characteristic color is due to the squid or cuttlefish ink, which gives it a deep flavor and a slightly saline touch. It is usually served with aioli to contrast its intensity. Very popular in restaurants in Alicante and the Marina Baixa.
3. Paella with Lobster: A Mediterranean Luxury.
For special occasions, nothing like a paella with lobster. This rice, typical in coastal areas, combines the flavour of seafood with that of rice, creating a dish of high gastronomic level. In towns such as Altea or Villajoyosa, it is common to find it on the menus of the best restaurants.
4. Mixed Alicante Rice (Chicken and Seafood): The Best of Both Worlds.
Mixed Alicante rice is a perfect fusion between land and sea. It has chicken, rabbit, prawns and mussels, offering a balance of flavors that satisfies all palates. It is an ideal option for those who do not want to decide only on meat or only on seafood.
5. Vegetable and Meat Rice: Delicious Alternatives.
Not everything is seafood in the Valencian Community. For those who prefer land options, there are:
- Vegetable paella (artichokes, pepper, broad beans).
- Rice with lean meat and vegetables (an indoor classic).
- Mountain paella (with mushrooms and game meats).
These varieties demonstrate the versatility of Valencian rice, capable of adapting to all kinds of tastes.
Types of Rice: Mellow vs. Brothy .
Not all Valencian rice is dry like paella. There are two main categories:
– Creamy rice
They have a creamy, risotto-like texture. The rice is juicy but without excess liquid. Examples:
- Baked rice (with black pudding, chickpeas and ribs).
- Arroz a banda (typical of Alicante, served with its broth on the side).
– Brothy rice
More liquids, almost like a thick soup. Ideal for cold days. Examples:
- Rice with brothy lobster.
- Senyoret rice in its most liquid version.
Where to Enjoy the Best Rice Dishes in Alicante, Benidorm and Finestrat.
The Marina Baixa area is a gastronomic paradise. Some outstanding restaurants are:
- Dársena Restaurant (Alicante): Specialising in seafood rice.
- La Taberna del Gourmet (Benidorm): Offers everything from traditional paella to innovative rice dishes.
- Canfali Restaurant (Finestrat): With a menu of exceptional sweet rice dishes.
Live in the Valencian Community and enjoy its gastronomy.
If after reading this you want to try all these rice dishes and more, imagine living near the best restaurants in Alicante, Benidorm or Finestrat. At SILC ESTATES we help you find the house of your dreams, whether it is a villa with sea views or an apartment in the city centre.
Your life in the Valencian Community can be a gastronomic paradise. Let us help you make it happen!
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